Kickstart the new school year off right with an energizing boost to your health, courtesy of The Juice Club. This boutique Santa Barbara juice company sources organic ingredients from our local farms and will begin stocking at The Solvang Bakery starting this month. Stop by on Wednesday, September 4th between 4:30-6:00pm to sample one of their delectable blends, learn more about juice cleansing, and just say hello.
AND while you’re in the ‘hood, meet Susan Giacobazzi, The Solvang Bakery’s new gluten-free partner-in-crime. After a diagnosis of fibromyalgia, Susan embarked on a quest to find a way to relieve the aches and fatigue of her autoimmune disorder without the use of medications.
After considerable research, she found the most significant changes occurred when she removed gluten and dairy from her diet. Today she has combined her love for baking with her desire to lead a healthy and pain-free lifestyle. Susan has created a decadent collection of gluten and dairy free, lightly sweetened treats that even the gluten eaters can’t get enough of!