Baker's Blog

Baking, Motherhood, and Memories

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What comes to mind when you think of your mom? Chances are it is not a single image, but rather an amalgam of sensorial facets that conjure pictures, smells, and tastes. Is it an expression that you’ve seen on her face when she looks at you?  The expression that acknowledges that you’re an adult, but behind it lies a thousand memories of you as a child. The expression that transmits both pride and the passage of time in one contemplative glance.

chocolate-chocolate-cookies-the-solvang-bakeryOr is your mind flooded with mental aromas when you think of your mom? Her perfume that lingers after a warm hug, or air filled with the smells of a favorite dish wafting from the kitchen? An aroma that says ‘I love you’ because she knows it’s the fare that will always bring a smile to your face. Perhaps it’s just the comforting essence of bread baking or cookies on the cooling rack…the smells that gently let you know that she is there.

Marcel Proust deftly put the notion of taste and memory to paper in his novel In Search of Lost Time. When biting into Madeleines, the protagonist realized that it bore, “…in the tiny and almost impalpable drop of their essence, the vast structure of recollection.” That is, the taste of the confection overwhelmed his being with memories.

At The Solvang Bakery, memories of ‘Mom’ are intricately woven with the tastes and smells and actions of baking.  For Melissa, Maili, and their brothers, the bakery was a second home during their childhood. Birthdays included an ingenious cake created by Mom Susan that struck just the right note for both child and age. Now the grandchildren are the beneficiaries of the same treat.

Not having grown up in a bakery family, thoughts of my mother are not so terribly different. They are inextricably tied to food. In our house, a cookie wasn’t a cookie if it wasn’t homemade. As a December birthday girl, I remember Mom helping my gal pals and me make our own candy canes (my creation suffered from a bad case of scoliosis).  After school, my sisters and I would frequently be greeted with the rich aroma of freshly baked wholewheat bread. Mom had purchased a grinder and we would be dragged in our paneled station-wagon out to a dubious little shop to buy the bulk wheat. Now as an adult, my boys can’t wait for ‘Baba rolls’ when we trek up to Oregon for the holidays. Like a textbook grandma, Mom sneaks a couple of rolls to the boys before dinner, spoiling their appetites, but reveling in the joy that they bring to the boys’ faces.

boys-baking-the-solvang-bakeryThough I don’t expect to reach my mother’s level of competence in the baking arena, and I certainly know I won’t reach Susan’s, I do love to bake.  And like all moms, I hope that some little part of what I do will be remembered affectionately by my children; whether it’s the act of baking, baking with the boys, or the final product itself.  I recently leafed through a cookbook that our son’s second grade teacher had put together for the class.  In it, each child was asked ‘your favorite thing about your mom.’ My son’s answer, “My favorite thing about my mom is she makes cookies. I like to help my mom make cookies because it is fun.” With two teenage boys now, these are magical words to read again.

The job of mother is a long protracted career; one with no annual reviews, and an 18 year product cycle.  ven at product launch, you’re not entirely sure whether or not you’ve been successful. But those small moments, when a child somehow acknowledges those special efforts on your part, makes it all worthwhile.

i-love-mom-the-solvang-bakery-500As you celebrate Mother’s Day this year, we honor the time you’ve spent in the kitchen with or for  your own children. And if you’re not a baker, we hope that you can reflect on some delicious moments devouring confections with your mother or your children. Drink in the those mental smells and tastes and feelings, and savor them today.

Happy, happy!

-Julie F.  - Team Solvang Bakery

PS – We’d love to hear some of your great memories!

Gluten Intolerance – Why Now?

If you’re like us, you may be wondering why there is so much talk about gluten these days. After all, haven’t we been eating wheat, barley, and rye products for millennia? How did an entire population suddenly become gluten-intolerant seemingly overnight? We decided to do a little research to better understand this new trend.

Separating the wheat from the chaff

wheatFirst of all, it’s important to separate the groups of people who are eating gluten-free diets.  Celiac disease is a serious medical condition, and according to The Mayo Clinic, “People with celiac disease who eat foods containing gluten experience an immune reaction in their small intestines, causing damage to the inner surface of the small intestine and an inability to absorb certain nutrients.”1 A 2012 Mayo Clinic study suggests that nearly 1% of the U.S. population is afflicted with celiac disease, but that only about 20+% of them know they have it.  Conversely, nearly 1% of the population is on a gluten-free diet.  Why are they on a gluten-free diet?  There is a population of people who have what is rather opaquely defined as gluten-sensitivity.  These folks suffer from symptoms such as bloating, tiredness, and irregular bowel movements when not on a gluten-free diet, yet they do not have celiac disease.  Simply put, eating gluten-free makes them feel better.  Some of these folks have sought medical advice for their symptoms and some have not.  Anecdotally, we have friends who fall into the gluten-sensitive category, and eating a gluten-free diet has made a marked difference in their lives. The study also determined that there is indeed an increase in celiac disease since the 1950’s…it’s not just a case of it having been formerly under-diagnosed.

Why the increase in celiac disease?

Two theories are suggested for the increase in celiac disease.  The first is that people are eating more processed wheat products such as pastas and yes, baked goods.  These items tend to have higher gluten content.  The second may have to do with the cross-breeding of wheat that began in the 1950’s.  By creating hardier plants that can help us better feed the world population; we may have inadvertently modified the gluten making it more challenging for the human body to process.  It appears that more research is needed on this topic.2

So what foods contain gluten?

The protein gluten is found in “grains such as wheat, barley, rye and triticale (a cross between wheat and rye).”3  So breads, beer, cakes, pies, cereals, cookies, crackers, pastas, and many other foods contain gluten.  As you might imagine, eliminating wheat for a baker is not a simple task.  That said, there are some yummy treats that do not contain these grains, and never have.

Gluten-free* baked goods at The Solvang Bakery

coconut-macaroons-300Two of our favorite treats are made with gluten-free recipes.  Our moist coconut macaroons contain no whole grains, and you can elect to eat them plain or dipped in rich chocolate.  Meringue is another non-grain based confection that makes for a delicious dessert.  Again, we can make them plain or dip them in chocolate.  Fill our meringue nests with fresh whipped cream and fresh berries or peaches for a refreshing gluten-free finish to your meal.  We are being asked more and more frequently to make gluten-free wedding cakes and specialty cakes.  For one recent wedding, the bride’s new mother-in-law had gluten-sensitivity, so she ordered her main wedding cake plus a miniature gluten-free version.

Yes, but how do gluten-free cakes taste?

Have you tasted a few gluten-free foods that you’d rather forget? We have; cardboard springs to mind. Rather than telling you that our gluten-free cakes are actually delicious, we’ll let a customer tell it to you straight. Here’s a quote from a Santa Barbara bride whose wedding was featured in Style Me Pretty.  Click here to check out the wedding.

Rebecca, Santa Barbara:

wedding-cake-gluten-free-lo-glare-300 solvang bakeryI am gluten free and Solvang Bakery took on the challenge to make me my dream wedding cake, gluten free, and no one would know the difference. Boy did they deliver. This was the best wedding cake I had every tasted, and most of our guests said the same thing. Solvang Bakery made up about 10 different gluten free cakes for us to taste and we settled on a chocolate ganache covered layered dream.
Not only was their cake amazing, they were so willing to help me, and so great to work with.

Click here for the link to this quote.

Whether you suffer from celiac disease, have been diagnosed as gluten-sensitive, or just find that eating a gluten-free diet makes you feel better, we can help you find a sweet solution to your dessert dilemmas. Give a call at (805) 688-4939 or email Melissa at Melissa@SolvangBakery.com and we can discuss options that fit your needs.  Until then, be well!

* – These products are made with ingredients that do not include gluten.  Our bakery does, however, produce other baked goods which contain gluten in our facility.

 

1 Mayo Clinic Staff, Celiac Disease, Definition, http://www.mayoclinic.com/health/celiac-disease/DS00319.

2 CBS News Staff, Gluten-free diet fad: Are celiac disease rates actually rising?, July 31, 2012,

http://www.cbsnews.com/8301-504763_162-57483789-10391704/gluten-free-diet-fad-are-celiac-disease-rates-actually-rising/.

3 Mayo Clinic Staff, Nutrition and Healthy Eating, Gluten-free diet: What’s allowed, what’s not, . Dec 20, 2011, http://www.mayoclinic.com/health/gluten-free-diet/my01140.

 

May We Do You a Favor? Party Favors from The Solvang Bakery

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Have you ever left a fundraising event with a party favor that you didn’t really want? You know the one, you stashed it in your handbag, and lo and behold, months later, there it was all ready to go to the next party.  Or perhaps you’re still pushing it around with your to-file stack – feeling too guilty to toss it in the bin? paper-bag-300

Or what about your children?  They roll home from a birthday party with a sack of cheaply made toys that will be played with once, then be the source of that strange noise in your vacuum cleaner.

Why not go with a favor that is tasteful (pun intended), and won’t clutter anyone’s home?  A party favor that your children can happily devour the day after you’ve spent a lovely evening out…

At The Solvang Bakery, we have increasing requests for elegant party favors that are edible and personalized; party favors that reflect the theme, essence, or personality of the party or host.  Ranging from fundraisers to birthday parties to bridal showers to baby showers, we relish the opportunity to unleash our creative energy on these projects.

Here are a few of our favorites:

We had the pleasure of replicating the extraordinary tile work found in Santa Barbara’s Casa del Herrero for their annual fundraiser.  Guests were given a cookie as they departed at the end of the evening; a delicious reminder of what they were helping to preserve for their community.

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Birthday party ideas abound. From cameo favors of that embarrassing teen perm for the now elegant 50 year old, to the sporty cupcake cookie favors for an energetic 10 year old, there’s no limit to the possibilities.

 

We recently provided both cake and party favors for a landmark birthday with a hippy/flower-child theme.  We thought they were perfect for Baby Boomer party favors.

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Depending on your budget, we can expand the favor theme to something more elaborate. The party pails below included colorful candies and treats, along with hand-iced short dough cookies in the shape of the number 13.
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For bridal showers and weddings, we’re often asked to provide wedding cake-shaped favors featuring the bride and groom’s names.  Another favorite is replicating the couple’s stationary/crest on a cookie.
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And finally, as a big family, we love to create special party favors for baby showers. Brights or pastels, gender-specific or neutral, “Baby Smith,” or “Hayden” and “Kate,” we’ll craft something memorable and delicious for your guests.

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What about you: do you have suggestions for fabulous party favors?  Please do us a favor and give us a call to get started on your party favors.  You may call Melissa at (805) 218-2066, or email her at Melissa@SolvangBakery.com.

Weddings: We’ve come a long way baby! Wedding Cakes, Wedding Welcome Gifts, Candy Tables, Dessert Tables, and Bridal Shower Favors

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Wedding Welcome Gift Box

Weddings have come a long way from the old days. The simple church wedding followed by a reception in the local community hall are less and less frequent. While there was a great appeal to the simplicity of those occasions, today’s modern weddings offer the opportunity for artistic exploration.

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Proposal Cake

In California, with our perennial mild weather and exceptional vistas, we play host to some extraordinary nuptial celebrations.  Throw in the fact that we’re smack dab in the middle of glorious wine country, and the Santa Ynez Valley becomes one of the West Coast seats for sensational weddings. We’re not sure that Lady Mary of Downton Abbey’s wedding held sway over some of the weddings in which we’ve been privileged to participate!

As Santa Barbara and the Santa Ynez Valley are ideal vacation destinations, we see many brides and grooms from out of the area hosting their weddings here. Often times, the couple will provide wedding welcome packages or gifts for their out-of-town guests. This is a lovely (and decadent!) way to greet weary travelers as they check-in to their hotel rooms.

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Treats for the weary traveler

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Wedding Favors

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Wedding cake favors

Another tasteful touch is a personalized wedding favor with the bride and groom’s initials or nuptial crest. The colors and style of the wedding are typically incorporated into the design.  The same idea goes for the pre-wedding bridal showers. Who doesn’t like to dive into that tasty little something after you kick off those high heels and call it a night?

And of course, the crowning achievement is the wedding cake. Fortunately, for creative bakers like us, every bride has her own vision for her wedding cake. We have the pleasure of working directly with the bride (and groom!) to transform her dreams into sweet reality. From the simple and elegant, to the ornate and splashy, we get to tap into our inner artist to create one-of-a-kind masterpieces reflective of our client’s personality.

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Elegant white wedding cake the solvang bakery

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Wedding Cake Dessert Table, The Solvang Bakery

Wedding Cake Dessert Table – Beautiful Winery Wedding in Santa Ynez

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Monogram wedding favors

If you’re in that in-between stage…you’ve been married for a while, as have most of your friends, and you haven’t attended a wedding recently…you may not be up to speed on one of the latest fashions in wedding celebrations – the candy table and/or dessert table.

While the wedding cake releases our inner artist, the candy tables and dessert tables release our inner child. It’s Willy Wonka meets Martha Stewart, and we lap up every minute of it. Bride and groom declare their favorite confectionary fantasies and we “cover it with chocolate and a miracle or two”. The result is a fanciful dessert paradise.

wedding-favors-the-solvang-bakery

Wedding Crest Favors

Are you ready to start planning your dream wedding?  Give Melissa a call at (805) 218-2066 or email her at Melissa@SolvangBakery.com.

How about you? Tell us about unique wedding cakes and favors that you’ve seen! We love new ideas!

Sweet Love at The Solvang Bakery – Valentine’s Day and Gingerbread Houses

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Love is an emotion we know well at The Solvang Bakery.  Whether we’re putting the finishing touches on an elegant wedding cake for an anxious bride, or icing the words, “I Love You” onto short-dough cookies for a grandmother, we have the pleasure of observing the many flavors of love in our customers’ lives.

This last Christmas, our little shop played host to not one, but two engagements!  One of the couples, Jenn and Rob, have shared their story with us.  Here it is:

“December 8, 2012 will be a day I will never forget and made all the more special by all the lovely ladies at Solvang Bakery. My now fiance schemed with Melissa to create a proposal that was not only special but unique. We built a lovely gingerbread house at the bakery and when we were finished, Melissa thought there was just one thing needed to make the house perfect. She brought out a covered plate concealing a very special cookie with the words ” Will you marry me Jenn?” Of course once I uncovered the message I couldn’t believe what was happening and was completely overjoyed. I eventually said “YES!” after a lot of disbelieving “shut ups” and we are planning a our wedding for late 2013! Thank you so much Melissa and everyone for making this a day Rob and I will never forget!”

jenn and rob engagement - The Solvang Bakery

With Melissa and Billy coming up on 20 years of marriage, and Susan and Paul at 48 years, we are deeply honored that Rob chose our bakery as the locale for this momentous occasion.  Many thanks to Rob and Jenn for sharing their story!  Our other groom-to-be hid the engagement ring inside a gingerbread house…talk about a surprise!

Are you plotting something special this Valentine’s Day?  We’ve created a special Valentine’s Love Shack for 2013.  To achieve those pretty pink walls and roof, we used short-dough rather than gingerbread.  As always, you may personalize it with names on the roof…or perhaps a message…or a question…  We also created a Valentine’s Love Shack Kit.  Build and decorate one together – it serves as a tasty metaphor for things to come!  (Of course, your children and grandchildren will love them too)

valentines gingerbread house love shack solvang bakery

valentines gingerbread house kit love shackvalentines cookies solvang bakerythe-solvang-bakery-valentines iced cookies gift box

Birthday Parties at The Solvang Bakery

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At The Solvang Bakery, there’s nothing we like better than a celebration.  With big families ourselves, birthdays and holidays are convenient excuses to get together for fun and frivolity.

bday-party-top-photo solvang bakeryWe are opening up our shop at 438 Alisal Road in Solvang to play host to birthday parties. Let us offload some of the stress (and all of the clean-up!) by providing a great location and entertaining activities for your celebration.

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For children’s birthday parties, you can choose to decorate our delicious short dough cookies, or turn our moist cupcakes into mountains of tasty colorful treasure.

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We can provide aprons in the color of your choice (and personalize them if you choose).

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Of course, we’ll be happy to create a fanciful cake that’s perfectly in step with your party theme.

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We have access to a variety of entertainment options – our face painter was a huge hit at this party!

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birthday-party-cake-solvang-bakeryIf you want to provide some non-sweet sustenance,  it’s easy to bring in pizza from next door, or we can provide sandwiches.

If you have blossoming bakers, we can even host the party at our commercial kitchen in Buellton, where we can work together to bake individual cakes for each of your guests.  We’re available every day of the week with a few holiday exceptions.  Group size limits will be dependent on day selected and ages of the party goers.

Sound like fun?  Please contact Melissa Redell at (805) 218-2066 or Melissa@SolvangBakery.com  to plan your special event!

The ADVENTures of J.J. Gingerbread XXIV, December 24th

December 24th

Christmas Eve

Dasher worked hard all through the day and night crossing over eight European countries.  The air was bitterly cold.  The Seven Sisters were used to it of course, but the other three needed the massive, furry blanket that lay on the sleigh.  They pulled it over them and slept most of the night.

They touched down in Germany as the sun was rising.

“I understand you have some work to do here today,” Dasher said to Joey.

“I guess so,” said Joey.

“Hop to it boy,” said Dasher.  “I’ve got to drop these two off in Denmark, then head up to the North Pole to load the big sleigh.  We’ll be back here with the full sleigh, the full team, and Santa Claus to pick you up.  Be ready to go.”

Joey looked at Princess Honning, then at Agent BAK, then back at Princess Honning.

“I’ll miss you,” he said staring into her crystal blue eyes.

“I’ll miss you too,” she said.

“I’ll come visit you once we get things straightened out around here,” said Joey.

“I’d like that very much,” she said.

“Alright, alright.  Enough of the mushy stuff.  This is a big day, and we’ve got a schedule to keep.”

“Where are we to go?” said the Seven Sisters.

“I was told you were to go with him,” said Dasher.  He nodded at Joey.  The sisters slowly glided off the sleigh.  They were completely exhausted from the energy they had expended destroying the ice.

“Me?” said Joey.

“Yes you, kid,” said Dasher.  “Santa said you’d figure out.  Something about it being a sticky problem that would swirl around in your head.”

With that, Dasher leapt into the air and was gone in a flash.

“Do you know what Santa meant?” asked Maia.

“No idea,” said Joey.

They trudged over the hill and looked into the valley below.  Joey’s idyllic Gingerbread Village was in shambles.  Roofs were torn off, colorful bits of gingerbread houses floated in the chocolate river, and whole gingerbread houses were lying on their sides.  He broke into a run and didn’t stop until he reached Gingerbread Manor.

He didn’t have to open the door because it was not longer there.  He stepped carefully inside.  The Seven Sisters caught up and followed him in.

“Mom?  Dad?  Jillian?” he called.

“Who’s that?  I’ll be right there, I’m just drying off my hands,” it was his mother’s voice.  The sound of it made him well up.

“May I help you?” his mother looked at him then gasped.  “Oh Joey, is it really you?”  She squeezed him so tightly he thought he was going to burst.  “J.J., Jillian, it’s Joey!  He’s home!”

Joey’s dad and sister rounded the corner and they all fell into a tearful embrace.

His mother kept saying, “We thought we’d lost you,” and then, “just look at this mess.” And she would laugh and point at all the molasses teardrops covering the floor.

Joey introduced the Seven Sisters to the family.  They exchanged the tales of the past couple of weeks since the storm had hit.

“Joey, you know you’ll have to ride with Santa tonight,” said his father.

“I know Dad.  Augie told me.  I can do it,” he said.

“That’s my boy.  I knew you could,” said his father.  “Now, we need to figure out how to get the ovens started so that we can get the gingerbread cookies ready in time for Santa.  There’s no electricity, and nobody’s been able to start a fire.  All the matches were soaked during the storm, and we’ve no flint.”

“Let’s head down to the factory Dad,” said Joey.  “I think I have an idea.”

They picked their way through the piled up gumdrops and slippery cobblesprees in the streets.  Part of the factory had burned down in the fire, but there were still enough ovens left to get the job done.

The Seven Sisters began to spin, and as they did so, sparks flew into the kindling that Joey had piled into the ovens.

“She’s lit!” his mother exclaimed.  “Let’s start baking.”

The lovely Christmas aroma of baking gingerbread brought all of the townspeople out.  Their dour faces transformed into sunny smiles as they realized that life would indeed begin anew.  With everyone helping, they amassed thousands and thousands of gingerbread cookies for Santa to deliver that night.

A tiny gingerbread girl tugged at Joey’s arm.  “Please Joey, did you get the cotton candy machine to work?  That’s my favorite.”  He looked at the disheveled girl.  The storm had clearly been hard on her.

“Let’s give it a try,” said Joey.  He scooped her up and walked over to the machine.  With no electricity, it wouldn’t start.  Joey rigged it up to an old stationary bike.  He began peddling very hard.  The machine started to spin and Joey’s sister Jillian gathered up the fluffy confection on a cone, and handed it to the little girl.

“Thanks!” she beamed.

Amidst all the work, Joey had nearly forgotten about getting the Seven Sisters home.  Then it hit him.  If he could get the cotton candy machine to spin fast enough, perhaps he could launch the sisters back into space!  A sticky problem that would swirl around in your head…

He and Jillian dragged the machine and stationary bike outside.  He helped position the sisters inside.

“But it’s so sticky,” said one.

“I hope this works,” said another.

“I think the gingerbread boy is cute,” said another.

“Be quiet Electra,” said yet another.

“Ladies, please!  Position yourselves and prepare for one last burst of energy.  This must work or our flame shall go out on this planet,” said Maia.  “Joey, thank you and good luck.”

Joey pumped harder than he had ever pumped in his life.  The gingerbread frame creaked and the taffy handlebars started to bend as the wheels spun faster and faster.  The cotton candy drum was spinning so fast that the sisters looked like a continuous streak of ice blue light.

Electricity crackled in the air.  Joey’s crust prickled.

“Bam!”  A thunderous bolt of lightning shot through the air.

The Seven Sisters launched from the machine and blazed into the sky.

Moments later, Santa Claus arrived right on schedule with Rudolf leading the other eight reindeer.  The Gingerbreadians loaded the sleigh with the delicious smelling gingerbread cookies.

“Mmmm, my favorite Christmas smell.   Are you ready for a big night my boy?” said Santa.

“Yes sir,” said Joey.

“You’re a good boy Joey.  And soon you’ll be a good man.  You’ve learned one of life’s most important lessons during this awful storm.  It’s what is inside you that counts.  It makes no difference how you look on the outside.  Greatness is about the decisions you make and having the courage to make them,  and it’s about what is in your heart.”

“Merry Christmas to all!” he shouted to the Gingerbreadians.  “Away!” he shouted to the reindeer.

As they rose in the sky, the Pleiades star cluster was particularly sparkly.  Joey nestled close to Santa and thought he must be the happiest gingerbread boy in the world.

Fun Fact:

Reindeer are from the deer family and most live way up north in the Subarctic and Arctic regions, including a region named Lapland.  The reindeer who are not lucky enough to pull Santa’s sleigh, are sometimes used to pull ‘pulks’, which are sleighs or toboggans, either for sport or to transport goods.

Merry Christmas from The Solvang Bakery! 

 

© All rights reserved, The Solvang Bakery and JP Farrell

The ADVENTures of J.J. Gingerbread XXIV, December 23rd


December 23rd

Alive, a Kringle, and a Sweet Ride

 

The team had worked through the ice until the sun sat too low in the sky for their laser beam to work.  The water had flowed so quickly that the boat sped past Slovakia, Hungary, Croatia, Serbia, Bulgaria, Moldova, and was now gliding through Ukraine.

The humans had all cheered and let them pass untouched back to their rooms in the medical ward.  For their last night, Queen Moswen slept in Princess Honning’s room, along with the Seven Sisters.  Agent BAK, ever the professional, had stood guard.

Augie slept at the foot of Joey’s bed.  When Nurse Schlimm delivered the morning tray, Augie didn’t even need to hide.

“Morning ma’am,” he said to Nurse Schlimm.

“Yes, I suppose it is,” she said.  “You appear to be Master of the Obvious.”  Then turning to Joey, she said, ”Enjoy your breakfast Joseph.  I suspect you’re quite hungry today.”

“Thanks Nurse Schlimm.  I am pretty hungry,” said Joey.  The nurse managed the smallest of smiles, then turned and left.

“Boy, she’s a real live one,” said Augie.  “I bet she’s been two barrels of fun.”

“She really scared me at first,” said Joey.  “But now I’m kind of used to her.”

“You sure you still want me to go today?” asked Augie.

“It’s the only way Augie,” said Joey.  “You’re the only one I can trust to get Queen Moswen safely to Egypt.  And it will take your connections to get her there in time.”

“Yeah, old Johnny won’t let me down.  We’ve stayed in pretty good touch since the academy.  I know he can get us on a speed craft today and drop Queen Moswen down to the Nile Delta by tomorrow morning,” said Augie.  “Say Joey, I know it’s hard, but uh, maybe we should talk about your family.”

Joey took a deep breath.   “Are Mom and Dad … are they …. dead Augie?”

“Dead?  Is that what you thought Joey?  Heavens no, they’re not dead.  They sent me off to look for you the moment the blizzards stopped.  Your dad was really angry he couldn’t come himself.  He got pretty banged up trying to help people.  He’s missing half his leg, and your mom took out a chunk of her shoulder.  They both lost a lot of molasses and are too weak to travel.”

“And Jillian?” asked Joey.  “Is she … whole?”

“She’ll be alright.  A few chunks missing here and there, but she’ll be okay.”

Joey was so relieved he hardly knew what to do with himself.  The uncomfortable feeling that had been sitting in his tummy vanished.  A broad smile stretched across his brown face.

“Hey Joey,” said Augie.  “You realize, you’ll need to accompany Santa tomorrow night, right?  Neither your dad nor your mom can make such a journey.  It would do them in.  And your sister is just too young.”

“But how can I get home to make the journey Augie?” said Joey.

“I might be able to help with that.”  It was Doctor Delicious.  Joey had been so focused on the state of his family that he hadn’t noticed the doctor enter the room.

“But how Doc?” asked Joey.

“Remember when I told you my name was Doctor David Delicious?”

“Yes,” said Joey.

“Well, that’s not entirely true,” said the doctor.  “Then again, it’s not untrue either.  My full name is David Delicious Kringle.”

“But I still don’t…”

“Joey,” the doctor interrupted, “my cousin’s name is Kris.”

Joey paused.  “You mean you’re Santa’s cousin?!”

“In the half-Elven flesh,” said the doctor.

“But, you said you’d never seen magical creatures,” said Joey.

“Other than my cousin, I hadn’t until you came along,” said Dr. Delicious.  “We only saw my cousins a few times at Christmas many centuries ago.  They lived all the way up in Lapland in Finland.”

“But aren’t you magical then?” asked Joey.

“Mostly no.  I’m only half-Elven.  I was born with a mind for medicine, but without Kris’s magical powers.  You see, Joey, we all have special gifts to give the world.  Mine’s being a doctor and helping sick people.  That’s really Santa’s message and a big part of the message of Christmas.  Take the gifts you’ve been given and go out and do good in the world.”

“Now, enough about that.  While I was watching you bravely breaking up the ice yesterday, that young lady bent my ear a bit.”

“You mean Princess Honning?” asked Joey.

“Yes, that’s the one.  One of the few bits of magic that I possess is the ability to contact my cousin,” said the doctor.  “That and a pretty long life span.”  He winked at Joey.

“Follow me,” said the doctor.

They followed the doctor to Princess Honning’s room.  Per the doctor’s instruction, they said good-bye to Queen Moswen and Augie.

“Good luck getting back,” Joey said to the queen.  “And thanks again for saving me from that awful Helmut guy.”

“It was nothing,” squeaked the queen.  “I offer my gratitude for seeing to my safe and timely passage home.”

“Take care of her,” he said to Augie.  Augie stood at attention.

Princess Honning, Agent BAK, and the Seven Sisters all bid their farewells.

“Quickly now,” said the doctor.  They hurriedly followed him to the top of the ship.  The view of the Black Sea stretched out before them.

“There it is,” said the doctor.

Joey heard far off bells.  He looked up just in time to see a sleigh pulled by a single reindeer gingerbread reindeer dasher story solvang bakerydescend from the heavens.

“Hey Doc,” said the reindeer.

“How’ve you been Dasher?” asked the doctor.

“Feeling fit Doc, feeling fit.”

“These the folks?” Dasher nodded toward the four magical creatures.

“Yes, take good care of them Dasher,” said Dr. Delicious.

“Will do Doc.  Chop, chop.  Hop in.  I’ve got to be back to the North Pole by tomorrow.”

Princess Honning, Agent BAK, and the Seven Sisters climbed aboard the sleigh and were off.

© All rights reserved, The Solvang Bakery and JP Farrell

 


 

The ADVENTures of J.J. Gingerbread XXIV, December 22nd

December 22nd

A Homemade Laser and Poseidon

The day dawned with a brilliant sunrise.  After breakfast and final preparations, the group assembled on the deck.  At 11:45 a.m., Agent BAK and Augie had worked their way to the door of the Captain’s Bridge.

Augie tapped on the glass window of the door, then ducked.  The first mate stepped out, but tripped over Agent BAK who had stretched himself like a rope across the threshold.  The captain stepped out to help him up.  Before they knew what was happening, Augie and Agent BAK had slipped into the bridge and locked the door behind them.  The captain and first mate pounded on the glass, but Augie and Agent BAK just ignored them.  They pulled the cord of the great ship’s whistle.

“That’s our signal,” said Joey.

“Are you sure you want to go through with this?” asked Princess Honning.  “It’s terribly dangerous.  If you’re off by only a few millimeters it will disintegrate you.”

“I’m the only who can do it,” said Joey, “so I must.”  Princess Honning kissed his cheek.  Joey’s brown cheeks glowed crimson.

The Seven Sisters hovered over the center of the deck.  Joey stood at the bow and slightly to the side.  The sun bore down on them from above.  The Seven Sisters grew and glowed and sparked.  Brighter and brighter they became until a hot, sizzling beam of light shot from them straight at Joey’s head.

Joey braced himself and caught the beam perfectly square on the plate on his forehead.  He reflected the white hot beam into the massive chunks of ice that blocked the ship’s path.  They exploded the moment the beam struck them.

As Joey concentrated, a single voice rose from the sisters.  It was Alcyone.

“Oh great Poseidon, God of the Seven Seas.  Let the waters of the mighty Danube flow faster than ever before.  I shall be home to you soon.

Joey had to concentrate even harder now.  The ship began to move with tremendous speed.  Joey deftly moved his head to guide the beam.  It struck iceberg after iceberg.  At such high speeds, a single iceberg would sink the ship.

Joey was just barely aware of the land that was speeding by their sides.  Queen Moswen sat on Princess Honning’s shoulder.  Together, they kept guard.  Many humans approached, but none confronted them.  They were in awe of what was taking place…and too frightened to spoil the miracle that was occurring before them.

 

© All rights reserved, The Solvang Bakery and JP Farrell