Anatomy of a Cake

Creating wedding cakes and specialty cakes is a complicated, multi-step process.

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It requires a large helping of patience…

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many cupfuls of creativity…

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and several tablespoons of experience come in handy too. Barbara Brugge, one of our expert cake designers pictured here, was trained at the prestigious California Culinary Academy in San Francisco.

 

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But all the hard work is worth the pleasure of that first full view of the finished product, and the smile of delight on our clients’ faces!

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Happy Holidays from The Solvang Bakery!

  • We are closed to celebrate the holidays
  • We wish you and your family a wonderful end to 2018 and a joyous New Year!

Please visit us on January 2019 for more goodies!