Anatomy of a Cake
Creating wedding cakes and specialty cakes is a complicated, multi-step process.
It requires a large helping of patience…
many cupfuls of creativity…
and several tablespoons of experience come in handy too. Barbara Brugge, one of our expert cake designers pictured here, was trained at the prestigious California Culinary Academy in San Francisco.
But all the hard work is worth the pleasure of that first full view of the finished product, and the smile of delight on our clients’ faces!
